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6 oz baked beans in a enclosed cup to avoid spillage when transporting. Cooked the direct heat smoker with meat juices with shredded brisket, bacon, and sauteed bell peppers, slow smoked for 6 hours.
6 oz baked beans in a enclosed cup to avoid spillage when transporting. Cooked the direct heat smoker with meat juices with shredded brisket, bacon, and sauteed bell peppers, slow smoked for 6 hours.